Certainly one of Korea’s hottest pork dishes is Spicy Barbecue Pork. Since Koreans like their meals spicy to start with, like their soups and meat dishes, this can be a excellent addition to their repertoire of dishes. This dish may be loved as both a foremost dish or a facet dish relying on how a lot greens you wish to add. Right here is tips on how to make Spicy Barbecue Pork 공릉 돈까스.
The elements that you will want are: pork (pre-marinated, out there in all korean markets), onions, inexperienced onions, shitake mushrooms (any form will work although), purple pepper paste, and carrots (optionally available).
First take your pork and ensure it has been marinated very properly. If it hasn’t combine across the pork contained in the container bringing the underside to the highest and let it sit for half-hour. After you be certain that it is marinated, preheat a medium sized pan on excessive and begin cooking the pork immediately, as a result of it takes some time to totally cook dinner.
Whereas the pork is cooking, it is time to chop our greens and mushrooms. Roughly chop the onions so that they are pretty skinny however have some width to them. As for the inexperienced onions, you’ll be able to roughly chop them nevertheless you need. As for the carrots, you’ll be able to both thinly chop them or julienne them, whichever one works higher for you. For mushrooms, slice them the good distance or nevertheless you want. After you end chopping the elements, simply dump all of them into the dish and begin cooking them.
As soon as the pork appears nearly accomplished, add in a big spoonful of purple pepper paste and blend it properly in order that every part’s coated evenly. Then simply proceed to cook dinner till you’ll be able to inform the pork is finished, and easily serve and revel in! Educate your folks tips on how to make this scrumptious dish as we speak.