Find out how to Make Tonkatsu (Pork Cutlet)

Though tonkatsu is a Japanese dish initially, many Koreans have been falling in love with this dish, just because it comprises one in every of their favourite substances, pork. They love the crispy texture on the skin and the juicy goodness of the meat on the within. Right here is make this scrumptious dish 공릉 소바.

The substances that you’ll want are: pork chops, a few eggs, some flour, bread crumbs, a wok with cooking oil, a cabbage, and tonkatsu sauce (you should buy these in just about any Asian retailer).

First take your pork chops and season with salt and pepper on either side. Then cowl it in plastic wrap and softly pound it out till it will get comparatively skinny.

Then pour out some flour on a plate or one thing flat. Then beat a few eggs in one other plate-like object, however one which has extra of a dip so it is simpler to dip one thing within the eggs. Additionally lay out bread crumbs on related plates.
Now, warmth up some cooking oil in a wok, and whereas it is heating, take your sitting pork chops, cowl it in flour, then dip it within the eggs, and at last cowl it in bread crumbs. After you have achieved that, drop it into the wok and prepare dinner till either side are golden brown.

As soon as that’s achieved, take your cabbage and finely shred it and serve it subsequent to your tonkatsu. As for the tonkatsu and tonkatsu sauce, you possibly can both serve it minimize up with sauce on prime or entire with sauce on the aspect for his or her liking.
Now, train your mates  make tonkatsu as we speak!